Exhibit A: my husband, Bob. When I started my diet, he pretty much did his own thing in the morning and at lunch. He ate pretty healthy, but his breakfast was mostly cereal out of a box. Even the organic cereals in our pantry had added sweetener usually in the form of evaporated cane sugar. Argh! Bottom line: acidifies in the body and turns to fat.
Dinner |
Then he'd come home and have a healthy dinner with lots of veggies (no bread with the exception of when I made the Portabella Mushroom Spaghetti) and maybe fish.
In April 2010, he began to track his weight and body fat in a diary. April's entry read: 198.4 pounds and 27.3% body fat. He became alarmed that he was approaching 200 pounds.
Lunch |
He began to exercise more and watch how much he ate. Still his diary entry was discouraging. Averaging 27% body fat (no change here) and losing only 6 pounds in four months.
In 2011 he gradually began to join me in my breakfast choices of steel cut oatmeal, quinoa, millet or scrambled eggs and made healthier choices for lunch. Things started to happen!
Breakfast |
The moral of the story is to make healthy food for your family and gradually they will come around and enjoy the benefits of eating healthy. Remember that it's not how much you eat or the number of calories you eat.
It's what you eat that counts.
PS Bob is now down to 21% body fat at 171 pounds. Any questions?
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