Roasted Red Pepper Spread Recipe

This dip or spread is a twist on a recipe from Kalyn's Kitchen. I made it friendly to my diet with chevre goat cheese instead of yoghurt and cream cheese. The chevre adds a mild tartness to the spread. I used this dip/spread on everything from crackers and veggie sticks, to a spread on tortillas for fish tacos. Yummmmm! Everyone loves the mint flavor in the dip.

Roasted Red Pepper Spread

From Inspired by Kalyn's Kitchen

Category Appetizer

Cuisine Healthy, Vegetarian

Ingredients

1 8 oz jar roasted red pepper, drained

1/2 tsp minced garlic

2 Tbsp finely chopped fresh mint

1 Tbsp fresh lemon juice

1 Tbsp extra virgin olive oil

1/2 C chevre goat cheese

salt to taste

Directions

1. Drain roasted peppers and pat dry with paper towels.

2. Add peppers and garlic to food processor and process until blended. 

3. Add remaining ingredients to food processor. Process until smooth.

4. Scoop spread into serving container and serve with crackers or veggie sticks.

Could you bring this appetizer to your next outing or potluck and get kudos from the crowd? Add a comment (to leave a comment, make sure you are at the website).