Cucumber, Tomatoes & Avocado with Balsamic Vinegar Salad Recipe

I've made this salad three times since seeing it on Kalyn's Kitchen. It is so delicious and easy. Four simple ingredients: cucumbers, tomatoes, green onions and avocado. I went to the Wednesday Farmer's Market and got a basket of beautiful cherry heirloom tomatoes. Look at those beautiful tomatoes.

The dressing is one ingredient: a good quality balsamic vinegar. I used the Trader Joe's brand, Balsamic Vinegar of Modena.

Cucumbers, Tomatoes and Avocado with Balsamic Vinegar Salad

from Kalyn's Kitchen

yield 4 servings

category Salad

cuisine Vegan

ingredients

3 small persian cucumbers, sliced in half-moons

1 C cherry tomatoes, halved

1/4 C thinly diagonally sliced green onion

1 firm ripe avocado, cut-up

1 Tbsp balsamic vinegar

sea salt and pepper to taste

directions

1. Combine the cucumbers, tomatoes, onions and avocado in a large bowl.

2. Pour vinegar over the salad and gently toss to coat.

3. Season with salt and pepper and serve.

Try this one and I think you'll agree, it's a keeper. The best part? I can remember all the ingredients without looking up the recipe. That's a bonus.

What recipes do you like because there are only a few ingredients you have to remember?